How should you prepare food as a senior to stay healthy as long as possible?
It should be kept in mind when people age older and reach age bracket of 65 they are more vulnerable to risks such as food poisoning. If you face such a dilemma than it may time to get a 2020 medicare supplement plan and take longer to recover as your immune system gets compromised with age. In old age you may also face other side effects such as dehydration. Here are a few tips on how to avoid such a situation.
How should you cook eggs?
When you boil or cook eggs, make sure it’s not undercooked more importantly the whites and yolk should be solid. Often homemade mayonnaise or hollandaise sauce contains uncooked egg ingredients and you should be more careful about it. Apart from chicken eggs, the whites or yolk in goose, quail and duck egg should also be cooked properly.
Why should you avoid cold meets?
You should be very careful about what types of meet you are consuming as some cold meet types such as pepperoni, chorizo or salami contain parasite that may cause infection such as toxoplasmosis. Always read the instructions carefully some meet types are ready-to-eat and some need to be cooked. Also carefully read the cooking time as different meets require different cooking hours.
How to take care of Ready to eat meat?
If you are taking ready to eat meet than it is recommended to first freeze it as it reduces risk of parasite contamination. Freeze fermented or cured meet type for up to 4 days in freezer. Freezing ready to eat meet for this long duration eliminates most of parasites and makes it safer to consume. If are taking fresh meet that needs to be first cooked than you may not need to freeze it. When you are taking food outdoors at someone else house or at restaurant than do ask the staff whether they are using cooked meat or ready to eat meat.
Things to remember when you are barbecuing
When you are at barbecue than be even more careful as undercooked meat types such as poultry, sausage or burgers can develop food poisoning germs such as campylobacter, salmonella and E.coli. Make sure to wash meet carefully without leaving any trace of blood. Regularly wash all the kitchenware including knives, plates, forks, spoons and more importantly the surface where you prepare raw meat or poultry in order to avoid risk of spreading any harmful bugs or parasites.